"Maker of original and reinvented sweets that are "not too sweet," this bakery crafts celebratory layer cakes that balance nostalgic flavors with refined details: vanilla bean–flecked cake layers crowned with inky wild blueberries and sesame-peanut brittle. The signature creation ($65) is credited to chef-owner Miro Uskokovic and is noted for how the sesame-peanut brittle sends the final product "into an orbit all its own." - Emma Orlow