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"Sabor Gaucho brings Brazilian churrasco to San Francisco, with skewered meats carved tableside in the traditional rodízio (rotational) style. Picanha, bacon-wrapped chicken, linguiça sausage, and a variety of other heavenly skewered meats sail through the dining room. As expected, there’s a full salad bar and a range of sides that are also all-you-can-eat, but the endless parade of meats is the real reason to come." - Antony Fangary
