River Twice

Restaurant · East Passyunk Crossing

"Chef Randy Rucker opens River Twice with a seasonal, new American menu that uses local ingredients and changes all the time. Oysters from the Atlantic, short ribs from Wild Rose Ranch, and sourdough bread from Machine Shop Boulangerie are some of the offerings." - Rachel Vigoda

The Menu Changes Constantly at East Passyunk Ave’s New Rustic Chic BYOB - Eater Philly

1601 E Passyunk Ave, Philadelphia, PA 19148 Get directions

rivertwicerestaurant.com

@rivertwicephl

29 Postcards

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