Tianjin Feng Wei

The Best Dishes Eater Editors Ate This Week - Eater LA

"Alhambra’s newish Tianjin Feng Wei was built for the new normal with its takeout-only footprint, Chinese comfort food menu, and travel-friendly wares. With our massive order of pork knuckles, beef tripe, scallion pancakes, beef “pancakes,” and a duo of steamed dumplings (pork and pork-crab) in tow, my family and I drove to Alhambra Park for lunch in the shade. The best dish of the Tianjinese feast were the crisp-golden pucks filled with ground beef, teeny tiny onions, and warm spices. For those who adore the meat pies at Beijing Pie House, these beefier takes are just as great. And please be careful of scalding spurts of meat juices." - Eater Staff