"Also part of The Myriad Hotel, Switchboard is the property’s coffee-shop-by-day and cocktail-lounge-by-night. To celebrate the Manhattan cocktail, the spot will be serving up the Tin Can Angel, made with coffee-infused vermouth, Angel’s Envy Bourbon Finished in Port Barrels, coffee liqueur, chocolate bitters, and sambuca. The mixture is strained into a chilled Nick and Nora glass that has been spritzed with sambuca, then finished with two additional expressions of sambuca and garnished with a dried orange wheel." - Vox Creative