Local Tide

Uwajimaya is a sprawling Asian grocery haven in Seattle, packed with fresh seafood, exotic ingredients, delightful prepared foods, and quirky finds.

"Your neighborhood bottle shop + wine bar, featuring small, curated collections and glass pours."

Stylish eatery features Thai food from the Isan Peninsula, & guests can eat by hand.

Casual restaurant serving traditional Filipino dishes, including chicken adobo and lumpia.

"Good times are meant to be shared. So are great grapes and great wines. Located south of downtown Seattle, our Tasting Room and production facility is a unique, urban/industrial venue. We specialize in reception style events, community gatherings and privately catered experiences which pair beautifully with our wines. Our wines offer distinctive flavors, born of a singular desire, to create the quintessential gesture of hospitality. Owner Jody Elsom has been a pioneer in the Seattle urban winery movement. Since 2006 we have been producing brilliant Washington reds; exploring the complexities and numerous flavors found only in vineyards east of the Cascades."

Storied, no-frills bar with pool tables, electronic dart machines, trivia nights & a throwback vibe.

Low-key restaurant serving vegan Vietnamese dishes, including an all-day buffet & take-out options.

Elevated seasonal Italian cuisine with handmade pastas, tasting menus & wine pairing in a cozy room.

Simple nook specializing in customizable noodle soups, plus dumplings, congee & other Chinese eats.

This quirky boat-shaped haunt serves up stellar Vietnamese garlic chicken and comfort food favorites in a laid-back, sunlit setting.