"This East County spot serves up an organic menu of sandwiches, platters, and, of course, fresh salads. Try the Guacamole Greens, a hearty mix of corn, black beans, avocado, tomatoes, grilled onions, white cheddar or vegan cheese, and crispy tortilla strips, all tossed in a zesty lime cilantro vinaigrette. Enjoy it as-is or add a choice of protein for a more filling meal." - Kelly Bone
