Best Restaurant’s Houston’s Asiatown | Eater Houston
"For traditional push cart service and delicate dumplings, head to this dim sum haven known for its truffle shu mai, tofu pork rolls with oyster sauce, and toothsome steamed mushroom and chicken bao. Be warned: This place — marked by a 1980s-style banquet room and pristine white tablecloths — gets packed with lines winding outside of the building, though service is usually swift." - Eater Staff
Mai Pham
