The Atlanta Restaurants Redefining What “Middle Eastern” Food Means - Eater Atlanta
"Of those, only Persepolis remains open today, but all three expanded Atlanta’s palate with offerings such as grilled koobideh (minced meat) and jujeh (chicken) kebabs; heaping plates of tahdig-crusted rice; and ghormeh sabzi, a dynamic combination of braised greens, fenugreek, kidney beans, and dried limes enveloping beef or lamb shank." - Sarra Sedghi
