"Oh hey, were you in need of a bite after hanging out way past your bedtime? Head to this spot with a menu from chef Josh Harmon. The menu is built around a group of sliders that are meant to evoke the vibe of fast food burgers. Our favorite was the McFib — a take on the McRib that replaces the meat with tofu and somehow still lovingly captures the exact texture of that McDonald’s fave." - Courtney E. Smith