"This family-owned Venezuelan restaurant has a loyal following among locals and Major League Baseball players alike for its arepas — wonderfully deep-fried maize cakes filled with everything from cheese to shredded beef to avocado. El Rey’s affordable dishes including cilantro aioli and salsa rosa-slathered french fries are served in a casual atmosphere. Carryout and dine-in options are available." - Serena Maria Daniels