The French Lady

Modern American with European influences, cocktails & wine

Draft stouts, ales, burgers, po' boys, salads, and fish fry

Seasonal seafood from rotating regions is the focus

Gourmet Lebanese cuisine with dry-rubbed ribs, mezze

Seasonal American fare with a diverse wine list and patio seating

Hot & iced teas, kombucha, milk tea with boba, loose leaf teas

Gourmet sliders, barrel-aged cocktails, and craft beer

House baked bread, pastas, small plates, signature entrees

Upscale Japanese-inspired restaurant in a historic mansion

French patisserie with authentic croissants, tarts, cookies