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"Occupies three nook-filled levels and, while the ostensible focus is Sichuan food in large servings (good for groups), plenty of milder Cantonese dishes are presented with flair." - Robert Sietsema
Authentic Sichuan dishes served in a 1930s Shanghai-style setting
59 W 37th St, New York, NY 10018 Get directions
$30–50
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