Evil Katsu

Japanese restaurant · East Village

"This persistent Lower East Side pop-up from Christopher Wagenlander, Asher Sendyk, and Hai Oliveria specializes in katsu-style cutlets. Along with the expected pork and chicken sandos (sandwiches typically featured on crustless white bread), it also offers one planked with a portobello mushroom cap. It proves to be a great meat alternative because when you get through the crunch, the grease, and the dressing, the mushroom has more flavor than the other menu choices." - Robert Sietsema

12 Best Mushroom Dishes in NYC - Eater NY

435 E 9th St, New York, NY 10009, USA Get directions

evilkatsu.com

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