The Best Chinese Restaurants in Los Angeles | Eater LA

"This Sichuan hot pot chain made its U.S. debut courtesy of the restaurateurs affiliated with Chengdu Taste and Mian. Diners can opt for one, two, or three kinds of broth, while the sauce-making station is stocked with snacks, desserts, and fruits. Xiaolongkan caters to those who relish mala numbing spice. In addition to the standard meat selections like beef, chicken, and lamb, the menu encompasses various offal options, beef with raw egg, rose petal meatballs, and spicy crawfish. As a bonus, the buffet features all-you-can-eat offerings such as chicken feet, chips, sweet porridge, sweet jelly, glutinous rice balls, and snow fungus." - Kristie Hang