"SF’s top upscale dim sum spot is open for takeout and delivery 11 a.m.–3:00 p.m. and 5–8 p.m., with a fairly extensive menu of to-go dim sum and barbecue meats like its top-notch roast pork belly. The restaurant is also offering a fairly extensive selection of frozen dim sum for customers who’d like to steam their har gow or chicken feet at home, with 10 percent off orders over $100. Call in or order for delivery via Uber Eats, Grubhub, or DoorDash." - Luke Tsai