"Childhood friends Fabio Macrì and Mauro Lenci converted a former print shop near the Basilica di San Paolo into Rome’s version of the Parisian neo-bistrot. The wine list features vino naturale from across Europe, but what really sets Bar Bozza apart are the small plates that balance bold flavors and seasonal produce, like pork skirt steak with blistered peppers and hot honey, or frittata with zucchini and Parmigiano-Reggiano cream. Macrì and Lenci pull the whole thing off without pretension." - Katie Parla