
5
"Weekend dim sum can be an ordeal, but I’ve become a regular at the takeout window here, a longtime Chinatown standby where customers line up for egg custard, barbecue pork buns, and zongzi packed into to-go containers. On nice days I grab a mix and picnic at neighboring Los Angeles State Historic Park. For the shortest wait, I swing by on weekdays since even this spot gets busy on weekends." - Eater Staff