Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips | Eater
"Tucked into the crowded, historic market and identified by a giant fake octopus on the awning, this casual stall is known for consistently well-made ceviche—chunks of fish marinated in lime with onion, cilantro, and peppers—and for serving caldosas in bags of crunchy Picaritas for immediate eating. The straightforward preparation and reliable ceviche base make its caldosa a dependable market snack best enjoyed right away for optimal texture." - Rafael Tonon
