Miami’s 12 Best Ceviche Restaurants | Eater Miami
"Aromas del Peru has a portion of its menu entirely dedicated to ceviche, with a barra ceviche (ceviche bar) of nine iterations ranging from traditional to nikkei compositions. Standouts include the ceviche citric made with tuna, salmon, lobster, and shrimp, which is enveloped in a citrus tiger’s milk made with orange, lime, and passion fruit and served with plantain chips." - Juliana Accioly
