The Jersey Shore’s Top Restaurants | Eater NY
"Open since 1928, Max’s and its quarter-pound footlong hot dogs are legendary. Made with beef and pork, the dogs are griddled until they rupture and are served on a comically smaller bun. Top as desired with hot peppers and a saucepan of sauerkraut that is passed around the counter. Know there is a bit of a hot dog debate in Long Branch, which is also home to the original Windmill. Diners can’t go wrong at either, but Max’s has a more personal touch, plus an updated look since summer 2018." - Stefanie Tuder
Robert Sietsema/Eater
