"Sure, there’s a good Serbian restaurant in the East Village (Kafana), but it’s a little too expensive to be called cheap eats. Instead head out to Ridgewood in the shadow of the elevated M train at Forest Avenue, where a little village square awaits you. There find a small cafe — a shack, really — called Bosna Express. It dispenses two Balkan specialties: cevapi, the little skinless sausages which can be put on a sandwich or on a platter, and pljeskavica, a hubcap-sized burger that you should share with a friend. Smear on the kaymak (clabbered cream) and ajvar (red-pepper paste)." - Robert Sietsema
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