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"Sugarfish is a 15-year-old Los Angeles chain that emphasizes high-quality fish. It arrived here in 2016 and now has six branches in Manhattan. Assortments are available at several price levels, beginning at $32 and running up to $76, typically starting with a piece of sashimi, then proceeding to seasoned nigiri sushi delivered one or two pieces at a time, ending with a hand roll." - Robert Sietsema
