Highly Opinionated: An Editor’s Favorite Shaved Ice in Los Angeles | Eater LA
"Two kakigori desserts offer a clear duality: one is classic — hand-cranked, Japan-imported ice with fresh and macerated strawberries, condensed milk, and pillowy bites of mochi — and the other is a more inventive, coffee-forward option that tastes like a post-dinner cocktail, featuring a coffee-whisky syrup, chewy dates, and a dollop of cloud-like whipped cream. The fruit version is ideal for those who prefer fresh flavors, while the coffee kakigori is described as "too interesting to skip." - Kat Thompson
