"Quietly opening mere weeks before the city went into its first lockdown in 2020, this cozy Village bistro is building a loyal following enamoured by its main draw: flatbreads cooked in a wood-burning oven and served with a variety of toppings, from veggie and cashew cheese to ham and béchamel. A lineup of sandwiches and salads, also catering to both vegans and carnivores, round out the offering, along with a weekly rotation of ice cream and sorbet." - Valerie Silva