"In 2011, Texas-born Nick Hodge set out to carve out space for a tiny Tex-Mex restaurant in the Plateau, and the result was immediately satisfying. Fans of American fare would do well to try Ice House’s bucket of fried chicken (some of Montreal’s best), Dr. Pepper pork ribs, and oyster or shrimp po’ boy. Whatever you pick, be sure to accompany it with a Bourbon lemonade." - Joel Balsam, Valerie Silva, Eater Staff
