"Among the heros, hoagies, and grinders available in NYC, the most neglected may be the New Orleans po’ boy. When we do see them, the baguette is rarely crusty enough, nor is the mayonnaise thick enough (compare a jar of Hellmann’s with Duke’s someday). Nevertheless, one of the best I’ve had in the last year came from Crown Heights newcomer Cornbread Farm To Soul, a branch of a restaurant based in Newark. The catfish po’ boy here ($15) is nearly perfect, with freshly fried fish that imparts an earthy and slightly fishy flavor, layered with parsley and a homemade tartar sauce smeared on like there’s no tomorrow." - Robert Sietsema
