"This is technically not a coffee drink, but rather a tea-based concoction, but it hits a lot of the same notes as the best summer-y coffee bevs. It’s nutty (thanks to the combo of assam and hojicha teas) and sweet (thank the brown sugar and caramel), but the sweetness fades quickly so at the end of a sip you’re left refreshed rather than oversugared. The treats they sell at Kemi — a new dessert spot on Capitol Hill — are why people come here, but don’t leave without a drink." - Harry Cheadle