"Former Tasty N Alder chef Josh Schimmel-Bristow opened this lime-green cart where he meddles with Mexican-style cuisine using Pacific Northwestern ingredients. The menu here offers items like chimichangas, tacos, salads, and quesadillas, which are all customizable with options like braised verde chicken, chile-poached shrimp, and roasted cauliflower. Don’t miss the crispy rice, which is pancake-shaped and comes topped with a sunny side-up egg, queso fresco, avocado salsa, and crema — it can be made even more extra with the optional addition of fried chicken or fish. The Smile Pod has limited covered outdoor seating." - Alex Frane, Janey Wong