
2

"The Avery Bar at the Ritz-Carlton, Boston launched Avery Bar Chocolate, a Saturday (3–8 p.m.) hot-chocolate experience by pastry chef Christopher Goluszka that blends Maracaibo Créole milk chocolate and Maracaibo Clasificado dark chocolate (notes of coffee, plum, and orange blossom), offers optional spirits for adults (kids get classic hot cocoa), and pairs the drink with candy cane shortbread cookies, double-fudge brownies, vanilla bean marshmallows, caramel whipped cream, and more for $20 per adult and $12 per child — a cozy stop by the marble fireplace during the holidays." - Nathan Tavares