"Felice Brickell, a popular Tuscan dining spot from New York City, debuts its flagship Miami location. The restaurant offers a family-oriented approach to Tuscan-inspired cuisine, led by executive chefs Roberto Consiglio and Luigi Bailon. The menu features a variety of Tuscan dishes for lunch, aperitivo, and dinner, including options like soup of the day, veal meatballs, tonnarelli alla carbonara, and a prime NY strip steak. The wine list includes Chiantis, Brunellos, and Sangioveses from founder Jacopo Giustiniani’s vineyard. The interior reflects a classic Italian restaurant with large brass pendant lights, artwork, mirrors, and earth-toned vases. The restaurant embraces Miami’s tropical climate with a spacious patio for outdoor dining." - Olee Fowler