"This NYC classic has newer digs in the relocated Essex Crossing but retains its old-school vibe in its eclectic dining room. The busy menu lists sections like “eggland,” “pancakeland,” and “Petes,” a collection of seemingly unrelated dishes with names like the Sneaky Pete and the OG Pete. There’s a named section with dishes like the So Good (triple-decker French toast grilled cheese) and the Bastard (eggs, pastrami hash, and cheddar on ciabatta. It even has its own house poem by Robert Hershon called “Party of Five.” When founder Kenny Shopsin was alive, tables larger than four-tops were famously not allowed." - Melissa McCart
Alex Staniloff/Eater
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