"The Adams Avenue bar is getting into the spirit of the fall season with special cocktails running through the month of November that include the Poison Apple made with proper 12 Irish whiskey, allspice dram, orgeat, and cinnamon and Pumpkinhead Punch, a vegan traditional sour featuring rye, amaretto, pumpkin, black walnut, and aquafaba." - Kelly Bone, Candice Woo