11 Not-So-Traditional Pizzas to Try in Miami
"For those tired of the same old pepperoni pie, stop by this elegant-yet-approachable Coral Gables Mediterranean for Happy Hour when chef Christian Chirino serves an array of Turkish pide (an oval-shaped flatbread) topped with flavors like braised lamb, with mushrooms, tomatoes, goat cheese, and curry oil; eggplant with sun-dried tomato, ricotta, cashews, arugula, and chili, and shrimp with salsa verde, mascarpone, and lemon zest. Pair with a cocktail, glass of wine, or IPA for the perfect night out." - Alona Martinez
