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"A temporary chef residency running 22 August–28 October offers a small-plates, sharing-focused menu inspired by the diverse culinary influences of Tel Aviv — Israeli, Yemenite, Moroccan, Tunisian and Spanish. Expect highlights such as lamb sweetbreads with za’atar and lemon, a squid pita and an ox cheek with hummus, with dishes priced roughly between £3.50 and £17. Service is in the evenings Wed–Sun (6:30pm–10:00pm) with weekend lunches Sat–Sun (12:00pm–4:00pm)." - James Hansen