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"A charming Persian spot on Irving Street where the reviewer let a regular friend lead the ordering and enjoyed an herb-filled sabzi paneer platter, ghormeh sabzi, and a lovely joojeh kabob. The joojeh, composed of chicken breast and thighs, was marinated and “sang against the grains of perfectly cooked basmati saffron rice.” The friend wisely asked the kitchen to add zereshk (barberries) atop the rice, which added another dimension to each bite. The space is described as gorgeous and “just bursting with flowers,” making it an all-around great place to drop in for a meal and one the reviewer plans to return to." - Paolo Bicchieri
Persian dining with sun-colored walls, floral decor, and flavorful kabobs