"Andy’s Pizza, a New York-style slice shop that recently moved into D.C. to supply pies to the Echo Park bar in Shaw, is expanding to pizzeria-flooded Navy Yard. Yesterday Atlas Brew Works announced plans to partner with Andy’s at its incoming, jumbo-sized Half Street Brewery & Tap Room that will sit in between Nationals Park and the closest Metro stop. Andy’s grew out of local frozen pizza brand, Eat Pizza, opening its first counter as part of the lineup in the A Taste of Urbanspace food hall in Tysons Galleria. Andy’s Pizza dough undergoes a 72-hour cold ferment, cooked in a New York deck oven that produces a crisp crust, chewy interior, and a slightly sour flavor. Andy’s will also bring along its menu of salads, Buffalo and Old Bay wings, and Old Bay fries to Navy Yard. One of its most popular orders is a white pizza with mushroom and onion, built with roasted garlic-flavored olive oil, mozzarella, provolone, roasted cremini mushrooms, and caramelized onions. All slices are served on a no-frills paper plate." - Tierney Plumb
