"There’s practically a constant line to eat at Oyster Bar at Palace Station, which sits in the middle of the casino floor. Unlike some other lines in Las Vegas, this one is worth it and consistently full on regulars coming back for more. Belly up to the bar and watch the chefs steam clams and dole out homemade chowders and seafood pastas, alongside fresh oysters on the half shell. Diners can request a level of spice on their Cajun-style seafood, or go for Creole gumbo or Bourbon Street jambalaya." - Janna Karel