Cult Fast-Food Chain Flooding San Diego With Fried Chicken - Eater San Diego
"The fastest-growing chain in the U.S., which counts over 350 locations worldwide, opens its 10th eatery in California and the first (of many) in San Diego County today. Known for having faster drive-thru service than all other big fast-food chains, Raising Cane’s Chicken Fingers’ new Santee outpost is the only one to boast a double drive-thru. Founded in Baton Rouge, Louisiana, the chain has amassed a serious cult following for its streamlined menu, which offers “fresh, never ever frozen chicken fingers” that are fried to order and served with secret recipe Cane’s sauce, coleslaw, crinkle-cut fries, and Southern staples including Texas toast and sweet tea." - Candice Woo
