"Open since 1969, this German bakery has an established customer base from all over Arizona. Freshly baked yeast-leavened breads (such as its popular farmers rye loaf), pretzels, sweets, and must-try rolls and mini strudels sell out quickly. Old Heidelberg carries different types of cured meats and sausages as well as a variety of mostly German provisions such as mustards, jams, gummies, chocolates, pickles, and sauerkraut." - McConnell Quinn