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"As a delivery-and-pickup ghost kitchen, this is perfect for weekend nights in: chef Simoni Siqueira is slinging Brazilian feijoada, both meaty and vegetarian iterations, alongside roasted chicken, sliced picanha, and a Texas-style beef chili; her beans pair with Brazilian-style collards, sausage-studded farofa, and chimichurri sauce to brighten even gray days." - Eater Staff