A Dozen NYC Restaurants for Celebrating Diwali
"The diaspora of the 19th and early 20th century took many Indians to Trinidad and Guyana, and it has created its own foodways — adding African and Spanish elements. In Richmond Hill, Singh’s is almost like a clubhouse, with a sturdy steam table on which curries, doubles, bakes, and rotis are displayed and prepared, and the dining room has Indo Caribbean vibes and plenty of room to spread out." - Robert Sietsema, Melissa McCart
Alex Staniloff/Eater NY
