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El Gallo de Oro
Bar & grill · Centro ·
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The Best Cantinas in Mexico City | Eater
"In operation since 1874, this historic spot draws visitors for its legacy as much as its food: the cabrito (baby goat) has never left the menu and has many fans, you can start with morcilla imported from Burgos, Spain, and then move on to one of three parrilladas; a daily four-course set lunch menu is a bargain." - Rulo David
Information
Savor cabrito, lechón, carnitas, and molcajetes
C. de Venustiano Carranza 35, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico Get directions
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