"Head to this cozy Carroll Gardens restaurant for pizza and generously stuffed calzone that’s worth the often-lengthy wait. The snug, tin-ceilinged space affords great views of the pizza-making action, and if it’s not too muggy, nab a table outside on picturesque Henry Street. Mark Iacono’s thin-crust pizzas are unfussy, with a three-cheese blend of fresh and imported mozzarella and Grana Padano, plus fresh basil. It’s BYOB, so bring a good red to pair with a pie and calzone." - Alexandra Ilyashov