The Best Dishes Eater Editors Ate This Week, February 2024 | Eater NY
"After relocating to Chelsea in 2017, the menu expanded beyond dumplings to items like the pastrami scallion pancake ($14): an outsize green-onion-dotted flatbread with pretty good fatty pastrami rolled inside along with cucumbers and cilantro, where the fatty, salty pastrami buoys the other flavors like a tidal wave." - Eater Staff
