Kanpai BBQ & Shabu - All You Can Eat

Deli featuring imported sausages & cheeses, pastries, sandwiches & soups, plus sidewalk seating.

Nestled in the luxurious Grande Colonial Hotel, this bistro serves up creative seasonal dishes in a sleek setting, with standout jerk chicken and polished service.

This East Village hotspot offers a vibrant Asian-Latin fusion menu in a chill atmosphere, perfect for a leisurely breakfast before heading out.

Small-batch cider house serving gluten-free dry ciders, including tasting flights.

Happening brunch & dinner spot revered for its French toast & patio with views of La Jolla Cove.

Casual restaurant serving ramen and small plates including vegetarian options, beer, sake, and wine.

"Founded by Chef Steve Brown, Swagyu aims to make Wagyu accessible for everyone. We serve two types of burgers, our Swagyu original is a blend of American, Australian, and certified Japanese A5 Wagyu & our American Wagyu Cheeseburgers. We are one of the very few certified in the US to buy and sell True Japanese Hyogo Kobe Beef. Swagyu Burgers feature a luxurious blend of 2/3 F1 Wagyu Beef and 1/3 A5 Japanese Wagyu, straight from our premier butcher shop. Topped with creamy New School American Cheese, house-made pickles, and a secret sauce, all on a buttered potato brioche bun from Sadie Rose."

Nestled in La Jolla, Marisi is a chic Italian eatery with handcrafted pasta, creative cocktails, and a charming patio vibe, perfect for any occasion.

This swanky steakhouse delivers on upscale dining with deliciously tender steaks, impressive cocktails, and a stunning rooftop patio vibe.