20 Essential Boozy Brunches in New Orleans
"Though a relative French Quarter newcomer, Saint John is an essential visit to experience traditional Creole food courtesy of Louisiana-born chef Eric Cook. Bottomless mimosas and bloody marys are offered during weekend brunch, starting at 11 a.m. Well-composed brunch dishes might include a shrimp and holy trinity omelet, French toast with brandy milk punch custard, or grits and grillades. Saint John’s sister restaurant in the LGD, Gris-Gris serves Southern comfort food for brunch Wednesday through Monday." - Beth D'Addono, Clair Lorell
Saint John/Official
