"Chef Pat Pascarella (the White Bull, Bastone, Grana) has a new menu at his Italian restaurant and oyster bar Alici, serving a selection of fresh and roasted oysters, crudos, and mussels. Whole fish entrees come with a choice of sauces, and Pascarella’s pasta is on full display here, including a squid ink cavatelli tossed with lobster, tomato, soffrito, and garlic crumbs. Order sparkling wines and light-bodied reds, along with cocktails, such as the refreshing Konbu Konbu with gin, dry vermouth, and cucumber. Reservations encouraged." - Eater Staff, Henna Bakshi
