"While the pastry cases at both the Queen Anne and First Hill locations of this bakery are full of excellent options overall, the cakes should not be glossed over. The creme brulee cake is the standout, thanks to moist layers of burnt sugar cake filled with vanilla custard, caramel icing, and a caramel drip finish — all of which combine to form a surprisingly light and airy offering." - Kurt Suchman, Alana Al-Hatlani