"Even though we were pretty full after a dinner at Lower East Side Filipino restaurant Tsismis, I’m glad our server insisted we not leave without silvanas ($6). Chef Jappy Afzelius’s version of these classic Pinoy cookies — buttercream between two cashew meringue wafers, with a cookie nut crumble on the outside — ended the meal on a light, sweet, and cold note: They’re frozen, the better for that buttercream to melt in your mouth." - Eater Staff